Adventures in Vegetarian Cooking.
I've been playing with the idea of becoming a vegetarian for years. This year it's taken on a life of it's own. I bought a vegan cupcake recipe book and for the most part, it's all been delicious. Tonight, I have cooked with tofu. I like tofu. I've had it before. I usually get some whenever I eat sushi and it's not as traumatic an experience as you would think. A few weeks ago when I was staying with my sister, she gave me free reign of her fridge and I found a tofu stir fry that she had made. Not wanting to eat a lot, or dirty a dish, I just grabbed a forkful and tried it and then ate the rest out of the tupperware like it was the first time I'd eaten since getting out of prison... So I bought some tofu to give it a whirl. It's good and it's good for you. And while I'm not going vegetarian just yet, I'll see what introducing it into my diet does for me. So I made what I make best, literally the only dish I make that resembles AND tastes like