Apple Streusel Cupcakes.
I mentioned in my UTEP Visitor's Day post that I had made these cupcakes with the underage prospective grad student who stayed with me. They were delicious and really really simple. Plus I had all the ingredients on hand which rarely happens for me so I double love these! The topping didn't end up being the way I wanted, but it all tastes the same, and that taste is delicious! Apple Streusel Cupcakes makes 14 1/2 tsp baking soda 10 oz/280 g jar tart applesauce 4 tbsp butter, softened generous 3/8 cup raw brown sugar 1 large egg, lightly beaten scant 1 1/4 cups self-rising white flower 1/2 tsp ground cinnamon 1/2 tsp freshly ground nutmeg for the topping generous 1/3 cup all-purpose flour 1/4 cup raw brown sugar 1/4 tsp ground cinnamon 1/4 tsp freshly grated nutmeg 2 1/2 tbsp butter Preheat the oven to 350 degrees. Put 14 paper liners in 2 muffin pans. First make the topping. Put the flour, sugar, cinnamon, and nutmeg in a bowl or in the bowl of a food processor. Cut the butter ...