Making Whoopsadoos Confessions.
I don't cook a lot. I know how to make basic things, eggs, I can cook meat even though I don't eat it; but I never had time when I first moved out on my own because I was in grad school. I lived on PB&J and soup. But sometime last year, I figured out how to make sauce. Like really good pasta sauces and now I consider myself a great cook. I figured out how to do one thing and am suddenly genius in the kitchen! I was always a good baker. Baking has always made sense to me, probably because I have a deep emotional connection with cupcakes. I make incredible cheesecakes, I'm trying really hard to step up my cake game and am trying fancy frosting techniques, I make caramel and toffee from scratch! Once, I made Seven Layer cookies that an Italian family from New Jersey loved! Even so, some things baking just elude me. I cannot for the life of me make a meringue of any kind! I'm terrified to even attempt macarons, but I did try to make something funny for my birthday ...